TUO 8" Chef Knife in Japanese Steel AUS-10, 67 Layers Damascus Kitchen Knife, High Carbon Steel Blade with Dragon Pattern & Pakkawood Handle

• 【VERSATILE KNIFE】Among all kinds of a kitchen knife, a chef knife is the most versatile one in the kitchen. If you have to buy one knife, make it a chef’s knife. The blade shape of the knife is comparatively flat along the edge and tends to be a bit more narrow. It’s suitable for slicing and push cutting.
• 【DAMASCUS STEEL】Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance and long-lasting performance which featuring a stunning dragon-keel pattern on the blade. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention.
• 【RAZOR SHARP】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
• 【PREMIUM PAKKAWOOD HANDLE】From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability. The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
• 【TUO LIFETIME GUARANTEE】 Backed by TUO’s risk-free satisfaction policy. We guarantee a superior blade product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

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