Toadfish Fish Spatula 14.5 in, Slotted Stainless Steel Kitchen Metal Turner

• THIN BEVELED EDGE SLIDES UNDER FISH: The leading edge is ground thin and angled so it goes beneath a fillet without taking the skin with it. Thick stamped turners push food rather than lift it
• SLOTS DRAIN OIL BEFORE THE PLATE: Cut-outs let fat and water fall back into the pan, so a fillet lands crisp instead of sitting in what it was cooked in
• RIVETED POM HANDLE: Polyoxymethylene riveted rather than a glued wood handle, which is what fades, loosens and comes apart in the wash on cheaper turners
• LONG HANDLE KEEPS YOUR HAND OFF THE FIRE: The 14.5 in reach crosses a grill grate or a full pan without leaning in over the heat
• ONE PIECE OF FOOD GRADE STAINLESS: Steel that does not bend at the neck or rust at the rivet, and goes in the dishwasher. Every order funds coastal oyster bed restoration

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