MITSUMOTO SAKARI 7-Inch Japanese Meat Cleaver Knife, 3-layer 9Cr18MoV

• Japanese Meat Cleaver Knife: The 7-inch meat cleaver knife is designed for heavy chopping, meat portioning and poultry prep, helping this Japanese boning knife handle chicken joints, cartilage, ribs, boneless meat and dense vegetables with controlled downward cuts.
• San-Mai Hand-Forged Steel: The 3-layer 9Cr18MoV high carbon stainless steel blade is hand forged with a hard cutting core and outer cladding, giving this hand forged knife a structured build for chopping strength and daily kitchen use.
• Deep-Cryo Heat Treatment: After quenching and tempering, the blade receives deep cryogenic treatment. The HRC 60±2 hardness helps this cleaver knife balance hardness, toughness and a more stable cutting edge.
• Wide Chopping Blade: The broad blade face gives more weight behind each downward cut, making this butcher knife useful for meat prep, poultry joints, squash, cabbage, root vegetables and other dense ingredients.
• Rosewood Handle and Storage: The octagonal rosewood handle supports grip orientation during firm chopping motions. The sandalwood box helps keep this Japanese kitchen knife organized when not in use.

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