LE TAUCI 3 QT Ceramic Bread Baker with Lid for Sourdough, Covered Bread Baking Pot with Natural Steam Retention, High-Fired Stoneware, Oven Safe to 500°F, Midnight Blue

• Natural Steam For Sourdough — The domed lid helps retain steam released by the dough, creating an enclosed baking environment that supports oven spring, a crisp crust, and a soft, airy crumb without an additional steam pan.
• High-Fired Stoneware — Thick stoneware walls help distribute heat evenly during baking. The covered design provides the familiar steam-retaining method used with a traditional Dutch oven while offering the distinct baking characteristics of stoneware.
• Right-Sized For Everyday Loaves — The 3 QT capacity is suited to smaller artisan boules for couples, small households, and home bakers who prefer fresh bread more often. The black glazed finish moves naturally from oven to table.
• Preheat For Bread Baking — Designed for preheating before baking and oven use up to 500°F. The durable construction supports the high-heat routine commonly used for homemade sourdough and other crusty breads.
• More Than A Bread Baker — Use it for bread, casseroles, soups, stews, roasted vegetables, baked pasta, and desserts. The glazed surface is easy to clean and suitable for oven, microwave, refrigerator, freezer, and dishwasher use.

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