Yokoma Commercial 18PCS Dough Divider Vertical Manual 18PCS Dough Divider Manual Doughs Dividing Cutting Machine with 2 Stainless Steel Basins for Commercial Baking, 2.2-11.29oz(60-320g) Weight Range

• 18pcs Dough Division Quantity: The manual dough divider can divide the entire dough into 18 uniform pieces at once, with a weight range of 2.12-11.29oz (60-320g) per portion, the manual dough divicer makes it easy to get uniform dough pieces in a short time, without the need for a second manual weighing, greatly saving time and effort, very suitable for commercial restaurants
• Precise and Equal Cutting Effect: On the base plate, there is a limit block specially designed for stainless steel basin, this limit block can quickly fix the position of the stainless steel basin, additionally, the dough cutting device part is equipped with a limit device, which can ensure that the cutting device remains in the center position, thereby minimizing the deviation between each piece of dough
• Automatic Reset Press Lever: There is a balancing weight designed on the top of the dough divider, which can automatically reset the press lever and make it vertical to the ground, making it easier for the next dough cutting operation, the lengthened press lever has a length of 24.4" (62cm), combined with the anti-slip texture on the handle, effectively preventing hand detachment and ensuring a perfect cutting result
• Safe Stainless Steel Material: The machine core components directly in contact with the dough are made of food grade stainless steel, its stable structure not only ensures reliable dough dividing cutting operation, but also does not affect the quality of the dough
• Equipped with 2 Basins: The manual 18pcs dough divider is equipped with two basins (Inner diameter: 12.4"/31.5cm, Height: 2.95"/7.5cm), the basins are made of 304 stainless steel and can be used with confidence, besides, the basins can be placed on the bottom shelf of the dough divider for easy use and storage (please note that before the machine starts the cutting operation, make sure to flatten the dough inside the basin to minimize errors)

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