LE TAUCI 3 QT Ceramic Bread Baker with Lid for Sourdough, Covered Bread Baking Pot with Natural Steam Retention, Oven Safe to 500°F, Silicone Bread Sling Included, Forest Green

• Natural Steam For Sourdough — The domed lid helps retain steam released by the dough, creating an enclosed baking environment that supports oven spring, a crisp crust, and a soft, airy crumb without an additional steam pan.
• Bread Sling Included — The reusable silicone sling helps lower shaped dough into the preheated baker and lift out the finished loaf with less direct contact. The forest green glaze gives the baker a rich, natural oven-to-table look.
• High-Fired Stoneware — Thick stoneware walls help distribute heat evenly during baking. The covered design provides the familiar steam-retaining method used with a traditional Dutch oven while offering the distinct baking characteristics of stoneware.
• 3 QT For Fresh, Everyday Loaves — Sized for smaller artisan boules for couples, small households, and home bakers who prefer fresh bread more often. Designed for repeated preheating and oven use up to 500°F.
• More Than A Bread Baker — Use it for bread, casseroles, soups, stews, roasted vegetables, baked pasta, and desserts. The glazed surface is easy to clean and suitable for oven, microwave, refrigerator, freezer, and dishwasher use.

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