GIDIGI pH Meter for Food Fermentation, Spear pH Probe for Canning Salsa

• High Accuracy ±0.01 pH Reading with ATC – GIDIGI digital food pH meter delivers lab-grade precision for sourdough starters, fermented sausages, and cheese making. Automatic Temperature Compensation ensures reliable results across 32-140℉(0-60°C) samples, eliminating temperature-related errors that ruin ferments.
• Spear Tip Probe for Semi-Solid Samples – The replaceable spear electrode penetrates dough, meat, and cheese with ease, delivering fast 30-second readings. Unlike flat-surface testers, this design is purpose-built for food textures—from bread yeast to curing meats.
• Easy 3-Point Calibration with Backlit Display – Calibrate with included pH calibration solution in under 2 minutes. pH meter for acidic foods:7.00/4.00 pH solution; pH meter for alkaline foods:7.00/10.01 pH buffer solution.Whatsmore,GIDIGI store provides complete pH test kits, including pH solution kits and pH replaceable electrode. The waterproof pen-style body and large backlit screen make it ready to use anywhere—kitchen counter, brewery, or skincare lab.
• Versatile Food & Beverage pH Testing – Perfect for kombucha brewing, wine making, canning food, and sushi rice acidity control. Also ideal for lotion and soap making. One tester covers all your fermentation and formulation needs.
• Replaceable Probe Design Extends Product Life – Unlike disposable pH pens, this meter features a user-replaceable spear electrode, saving you from buying a whole new unit when the probe wears out. Includes carrying case and calibration kit.

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