About This

• QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
• SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
• BEST USE: The perfect knife for separating meat from bone. Ideal for deboning chicken, ham, fish, and trimming fat or sinew
• EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
• MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast

Overview

• Blade Material : High Carbon Steel
• Brand : Mercer Culinary
• Color : Stiff Boning Knife
• Handle Material : Delrin, Santoprene
• Blade Edge : Plain