MITSUMOTO SAKARI 7-Inch Japanese Santoku Knife, San-Mai 9Cr18MoV

• Japanese Santoku Knife: The 7-inch Santoku knife is shaped for slicing, dicing and mincing in daily prep, helping this Japanese chef knife handle vegetables, onions, herbs, boneless meat and fish with balanced cutting control.
• San-Mai Hand-Forged Steel: The 3-layer 9Cr18MoV high carbon stainless steel construction combines a hard cutting core with outer cladding, giving this hand forged knife a structured blade build for steady kitchen use.
• Hammered Tsuchime Surface: The hammered blade surface helps reduce food sticking by creating small contact gaps during cutting, making this Santoku chef knife smoother to use with cucumbers, potatoes, cheese, onions and vegetables.
• Wide Blade Prep Control: The wider blade face helps guide ingredients during chopping, dicing and mincing, while the Japanese knife blade geometry supports cleaner prep for cabbage, carrots, cucumbers, onions and herbs.
• Rosewood Handle Design: The octagonal rosewood handle helps guide grip orientation and steady hand placement during repeated prep. If included, the sandalwood box helps keep this Japanese kitchen knife organized when not in use.

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