ASETY 7 Inch Damascus Fillet Boning knife for Fish & Meat, G10 Handle

• For Effortless Filleting: This 7-inch boning knife is specially designed for slicing, deboning, and filleting fish, poultry, and other meats with precision. The curved blade glides smoothly along bones and under skin for clean, precise cuts with minimal waste
• Sharp Fillet Knife: Cuts through bones and skin smoothly and effortlessly.The 67-layer 10Cr15CoMoV steel blade, with a Rockwell hardness of 60 (with a 2 HRC variance), offers lasting sharpness. Its 10-15° V-shaped edge ensures clean, precise cuts every time
• Full Tang Fishing Knife: With just the right balance of flexibility and firmness, the blade adapts to the contours of fish and meat. It's lightweight and easy to handle, giving you total control whether you're taking out bones, trimming fat, or slicing thin
• Ergonomic G-10 Handle: This fillet knife for fish features a military-grade G-10 handle for a comfortable, secure grip. The 60° angled bolster ensures a natural hold and reduces hand fatigue during extended use. Enjoy precise and safe filleting or trimming!
• Versatile Kitchen Knife: This fillet knife isn't just for fish—it's great for poultry, red meat, veggies, and more. Whether you're prepping a fresh catch or cooking for the family, it's a reliable kitchen tool—and a great choice for home cooks and seafood lovers alike

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