Hotel Chocolat Velvetiser Iced & Hot Chocolate Maker | Pewter Edition |

• Chocolatier Imagined. Obsessively engineered: Introducing the only system for hot and cold drinking chocolate. Unlock a library of chocolatier imagined flavor. The all new Velvetiser - drinking chocolate as it should be.
• The Vortex Effect: Combining a custom designed whisk with patent-protected innovation, the all new Velvetiser's Vortex-Effect creates an unrivalled texture.
• Hot & Cold Capabilities: Engineered to work in harmony with our hot and new cold drinking chocolate recipes, the Velvetiser’s thermodynamic programming has two settings: one for hot chocolate, one for cold. Its hot chocolate setting melds real chocolate flakes at approximately 155-157 degrees Farenheit, the optimum melting point for chocolate. Its cold chocolate setting is uniquely calibrated to pulse at the beginning, gently melding finely milled real chocolate with pre-chilled milk.
• US Power Supply: No assembly required, manufactured for US power outlets.
• InnerPod Ridges: Patented ridges act as barrier to flow, condensing these air passages to aid the melding process and stabilise the vortex.
• Petal Whisk: Custom-designed to create a vortex while its petals cut through the liquid to form ultrafine passages of air.

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